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Feb 3, 2013

Silver Based Anti-Microbial Finish

Anti-Microbial Finish

Undergarments/Socks possess huge potential for this special finish. Buying houses and marketers like Mark & Spencer have done projects in past like “Undercover Agents” anti-microbial treatment on Underwear and “Fresh Feet” athletics socks which remains Fresh and Bacteria free for longer period.. Huge potential for this finish is still unexposed and will be shown up as awareness and Know how about working and advantages increases.
Microorganisms are life-forms of microscopic size (ca. 10-8 to 10-6 m), such as bacteria, fungi.Bacteria especially lead to body odor due to bacterial degradation of perspiration infection and illness

 
Microorganisms require certain conditions to exist, such as food, temperature, moisture and large surface areas. Hence, textiles worn, such as underwear, socks and are ideal for microorganisms.


Human Sweat
Sweat contains mainly water. It also contains minerals, lactate, and urea. Mineral composition varies with the individual; An indication of the minerals content is sodium (0.9 gram/liter), potassium (0.2 g/l), calcium (0.015 g/l), magnesium (0.0013 g/l). Source: www. wikipedia.org
Chemically saying Human perspiration/Sweat should not be smelly


Sweat by itself does not have much of an odor. Most of the smell is caused by bacteria which live on the skin and in clothing. These bacteria use the sweat for growing themselves. On average bacteria can double their numbers after every 10Minutes. Damped environment provides favorable medium for microorganisms growth.
We can find two kinds of anti-microbial finsh available in market. Silver and Non Silver Based Anti-Microbial.

Silver Based Anti-Microbial Finish
From old days silver has been successfully used as a Sterilizing agent. In the past silver coins were placed in vessels to preserve milk. Today the inside of refrigerators is made of silver-containing coatings to avoid buildup of bacteria resultantly fresh food for longer period.
In the food sector silver is used as an additive, e.g. for sweet coatings or decorating chocolates.

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